"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Nuts and Bolts Recipe

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This recipe for Nuts and Bolts, by , is from The Currie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Currie

Category:
Category:

Ingredients:  
Ingredients:  
3/4 pkg cheerios
1 pkg Rice Chex
1 lb peanuts
1 pkg Shreddies
1 pkg Corn Chex
1 pkg pretzels
1/2 lb mixed nuts - optional
1 c margerine
1/2 c bacon fat
1 tbsp Worcestershire Sauce
1/2 tsp tabasco
1/2 tsp garlic powder

Directions:
Directions:
Melt fats add spices and pour over other ingredients
Bake at 250 for 2 hours - stir frequently

 

 

 

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