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Marinated Herb Feta Recipe

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This recipe for Marinated Herb Feta, by , is from The Currie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Currie

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tsp dried thyme
1/2 tsp dried fennel seeds
1/2 tsp crushed red pepper flakes
1 1/2 lb Greek feta, drained and sliced 1/2 " thick
3 sprigs fresh thyme
1/2 c olives
1/2 c good olive oil
salt and pepper
toasted pita triangles

Directions:
Directions:
Combine thyme, fennel seeds and red pepper flakes in a bowl. Lay feta slices, overlapping on a 9 X 9" serving plate.
Sprinkle feta with herb mixture. Nestle fresh thyme and olives among the feta. Drizzle with olive oil. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper. Cover, refrigerate for at least 4 hours.
Serve at room temperature with pita triangles

Personal Notes:
Personal Notes:
do not let cover touch the feta

 

 

 

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