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Gnocchi Recipe

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This recipe for Gnocchi, by , is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Casey Boyd

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. russet potatoes
3 1/4 tsp. salt
2 eggs
1 1/4 c flour

Directions:
Directions:
Wash and place salt, and potatoes in a large boiling pot (do not peel). Boil potatoes until soft and remove from the water. Peel potatoes and place in a ricer or mash with a fork. Spread potatoes out and allow the potatoes to cool completely. Place potatoes in a mixing bowl, add eggs and 1 c flour. Mix all ingredients together then knead dough until smooth (add extra flour as needed). Break quarter size pieces off and roll into a small ball. Bring a large pot of water to boil and add salt. Place gnocchi pieces into the water and let cook 4-6 minutes or until the gnocchi pieces float to the top of the water.

 

 

 

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