"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Canned Peaches Recipe

  Tried it? Rate this Recipe:


This recipe for Canned Peaches, by , is from The Currie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laurie Currie


Free stone peaches
apple juice

Wash jars - check for chips and cracks
Wash rings
Boil rings and jars
Prepare apple juice - 1 litre apple juice + 2 cups water - bring to a boil
Heat lids to just reaching a boil
Heat water in canner
Blanche peaches 40 seconds
Put into ice water
Peel and put in bowl of cold water with 1/2 tsp salt to prevent browning
Slice peaches into prepared jars. Fill 7
Pour in hot apple juice. Remove all air by sliding knife along edge of jar
Clean rim of jar
Put lid and ring on - tighten firmly
Place in canner. Bring to a boil. Boil 20 minutes
Turn off heat and let sit 2 - 4 minutes then remove from canner




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!