"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Smith

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. steak
1/2 c. flour
2 T. fat
Few slices onion
salt and pepper
1/2 green pepper, chopped fine
2 c. boiling water or 1 c. water and 1 cup strained tomatoes or tomato juice

Directions:
Directions:
Season the flour with the salt and pepper and pound it into the meat with a wooden potato masher or the edge of a heavy meat mallet. Heat the fat and brown the meat in it. Add the onions, green pepper, boiling water and tomatoes.
Cover closely. Simmer for 2 hours. This may also be cooked in a casserole in a moderate oven at 350 degrees for about 1- 1 1/2 hours. (Vegetables may also be added as desired.)

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min. the 2 hours cooking
Personal Notes:
Personal Notes:
This was Gram Phillip's recipe and she wrote it down for me many years ago when she and Gump came to visit me in St. Petersburg.

 

 

 

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