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Banana Bread Recipe

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This recipe for Banana Bread, by , is from Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie

Category:
Category:

Ingredients:  
Ingredients:  
⅓ c shortening

⅔ c sugar

2 eggs - slightly beaten

1 c flour

2 tsp baking powder

tsp salt

1 c mashed ripe bananas (2-3 bananas)

Directions:
Directions:
Beat shortening until creamy and glossy, about 2 minutes on medium speed with electric mixer .

Gradually add sugar, beating until light and fluffy after each addition . Add eggs and beat until thick and pale lemon in color.

Sift dry ingredients together. Add alternately with bananas. Blend throughly after each addition.

Grease bottom only of loaf pan. Pour batter into pan. Bake at 350 for 60 - 70 minutes or until center comes out clean and dry.

Let bread cool in pan 20 to 30 minutes before turning onto wire cooling rack.

 

 

 

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