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Cuban Oven Sandwiches Recipe

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This recipe for Cuban Oven Sandwiches, by , is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Sartain

Category:
Category:

Ingredients:  
Ingredients:  
12 dinner rolls
1/2 lb of roast pork sliced thin
1/2 lb of Black Forest ham sliced
1/2 lb Swiss cheese sliced thin
4 TBS spicy mustard
12 slices of pickle
1 stick of butter meilted

Directions:
Directions:
Butter a 13x9 pan. Place bottom of dinner rolls in pan and spread with mustard. Place pickles on rolls, swiss cheese, roast pork slices , ham and swiss cheese . Spread mustard on tops of rolls and place on sandwiches. Brush with melted butter. Bake at 400 for 15-20 min until tops are crusty and cheese is melted.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Living in South Florida, everyone has their own version of a Cuban. This is mine it is easy to make and brings a little flavor to lunch.

 

 

 

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