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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joyce Weaver


2 Cups graham cracker crumbs
1 stick butter

1 tsp Vanilla
2 Cups Powdered Sugar
2 sticks butter
2 eggs

1 Large can crushed pineapple, drained
3-4 bananas, sliced longways
1 pkg frozen strawberries, thawed and drained
1 9 oz tub cool whip
1 small jar maraschino cherries, cut in halves
1/2 cup nuts
1 small can Hersheys syrup

Melt 1 stick butter, mix well into graham cracker crumbs. Press into bottom of oblong cake pan.
Mix vanilla, powdered sugar, 2 sticks butter and 2 eggs with electric mixer at high speed 10 minutes, then spread over crust.
Add toppings in order: Pineapple, bananas, strawberries, cool whip, cherries then nuts. Drizzle chocolate syrup over top. Let set in refrigerator until chilled.




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