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Diamond Chocolate Walnut Toffee Bars Recipe

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This recipe for Diamond Chocolate Walnut Toffee Bars is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine, softened
1 c. firmly packed brown sugar
1 egg
1 tsp. vanilla
2 c. all-purpose flour
1/2 tsp. salt
1 1/2 c. chopped Diamond Walnuts
1 c. semi-sweet chocolate pieces
Directions:
Directions:
Heat oven to 350 degrees. In mixer bowl, beat butter, brown sugar, egg and vanilla until creamy. Stir in flour, salt and 1/2 c. walnuts. Spread into lightly buttered 13 x 9-inch pan. Bake for 25 minutes or until lightly browned. Immediately sprinkle with chocolate pieces and let stand for 5 minutes. Spread chocolate over cookie base. Sprinkle with remaining walnuts and press lightly. Cool, cut into bars. Makes 24 bars.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
From Diamond Walnut bag.

 

 

 

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