"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Coconut Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Dessert, by , is from Angie's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lucille Pilkington

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz) packages cook and serve coconut cream pudding
3 cups milk
1 cup flour
2 Tbsp sugar
1/2 cup margarine
1/2 cup chopped pecans
8 oz cream cheese, softened
1 cup powdered sugar
1 tub cool whip
toasted coconut
chopped pecans

Directions:
Directions:
Mix pudding mix and milk and cook until thickened. Set aside to cool. Mix the flour, sugar, margarine and pecans and press into a 9x13 pan. Bake at 350 for 15 minutes. Cool. Cream together cream cheese and powdered sugar. Fold in 1 cup cool whip. Spread mix over cooled crust. Spread pudding on top and cover with the rest of the cool whip. Sprinkle with coconut and chopped pecans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!