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Coconut Dessert Recipe

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This recipe for Coconut Dessert is from Angie's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz) packages cook and serve coconut cream pudding
3 cups milk
1 cup flour
2 Tbsp sugar
1/2 cup margarine
1/2 cup chopped pecans
8 oz cream cheese, softened
1 cup powdered sugar
1 tub cool whip
toasted coconut
chopped pecans
Directions:
Directions:
Mix pudding mix and milk and cook until thickened. Set aside to cool. Mix the flour, sugar, margarine and pecans and press into a 9x13 pan. Bake at 350º for 15 minutes. Cool. Cream together cream cheese and powdered sugar. Fold in 1 cup cool whip. Spread mix over cooled crust. Spread pudding on top and cover with the rest of the cool whip. Sprinkle with coconut and chopped pecans.

 

 

 

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