"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Doodle Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Doodle Cake, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Weaver

Category:
Category:

Ingredients:  
Ingredients:  
Cake
2 Cups Flour
1 large can Crushed pineapple (juice and all)
1 tsp vanilla
2 tsp baking soda
2 eggs
2 Cups Sugar

Icing
1 1/2 Cups Sugar
1 stick butter
1 small can milk (pet milk)
1 Cup Nuts
1 Cup Flake Coconut
1 tsp vanilla

Directions:
Directions:
Mix all cake ingredients together and pour into greased 15 1/2" x 11 1/2" x 1" (cookie sheet) and bake in 325 oven approx 20 minutes or until tooth pick comes out clean..

Mix for icing; sugar, butter, and can milk. Bring to boil and boil for 3 minutes. Remove from heat and add remaining ingredients, mixing. Pour over cake while cake and icing are both warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!