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Doodle Cake Recipe

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This recipe for Doodle Cake, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Weaver

Category:
Category:

Ingredients:  
Ingredients:  
Cake
2 Cups Flour
1 large can Crushed pineapple (juice and all)
1 tsp vanilla
2 tsp baking soda
2 eggs
2 Cups Sugar

Icing
1 1/2 Cups Sugar
1 stick butter
1 small can milk (pet milk)
1 Cup Nuts
1 Cup Flake Coconut
1 tsp vanilla

Directions:
Directions:
Mix all cake ingredients together and pour into greased 15 1/2" x 11 1/2" x 1" (cookie sheet) and bake in 325 oven approx 20 minutes or until tooth pick comes out clean..

Mix for icing; sugar, butter, and can milk. Bring to boil and boil for 3 minutes. Remove from heat and add remaining ingredients, mixing. Pour over cake while cake and icing are both warm.

 

 

 

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