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Beef and Broccoli Recipe

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This recipe for Beef and Broccoli, by , is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Sartain



3 TBS cornstarch, divided
1⁄2 c. water, plus 2 TBS water, divided
1⁄2 tsp garlic powder
1 lb steak, cut into thin 3-inch strips
2 TBS vegetable oil, divided
4 c. broccoli florets
1 small onion, cut into wedges
1⁄3 c. reduced sodium soy sauce
2 TBS brown sugar
1 tsp ground ginger

In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
Add beef and toss.
In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef Is browned remove and keep warm.
Stir-fry broccoli and onion in remaining oil for 4-5 minutes.
Return beef to pan.
Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
Cook and stir for 2 minutes.
Serve over rice.

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