"Hunger is the best sauce in the world."--Cervantes

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 c flour 1 (8 oz) can crushed pineapple (drained)

2 tsp baking powder 1 c chopped nuts

1 tsp baking soda

1 tsp salt

2 tsp cinnamon

2 c sugar

1 c oil

4 eggs

2 c grated carrots (4 large)

Sift flour, baking powder, baking soda, salt and cinnamon. Add sugar, oil and eggs and mix well. Add carrots, drained

pineapple and nuts. Turn into 3 greased and floured 9" layer pans. Bake at 350 for 35 to 40 minutes or until done .

Cool in pans for a few minutes, then turn out onto wire racks to cool. Fill layers, sides and top with Cream Cheese Frosting.

Cream Cheese Frosting:

Cream c butter, 8oz package cream cheese and 1 tsp vanilla. Beat in 1 lb. confections sugar. If too thick add milk until

the right consistancey .




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