"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pineapple Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Upside Down Cake, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
Pineapple slices
Butter
Brown Sugar
Shortening
Sugar
Eggs
Flour
Baking Powder
Salt
Milk
Vanilla

Directions:
Directions:
Melt 3 tbsp butter in cake pan. Sprinkle with 1/2 cup brown sugar. Arrange 4 or 5 slices of pineapple in pan. Cover with batter and bake 350 for 45 minutes. Let stand 5 minutes and turn out.

Cake Batter
1/2 cup shortening
2/3 cup sugar
1 egg
1-1/2 cup flour
2-1/2 tsp baking powder
1/4 tsp salt
2/3 cup milk
1 tsp vanilla

Cream 1/3 cup shortening, 2/3 cup sugar until fluffy. Add 1 beaten egg. Sift together 1-1/2 cup flour, 2-1/2 tsp. baking powder, 1/4 tsp. salt, add alternate with 2/3 cup milk and 1 tsp vanilla. Stir enough to blend.

Personal Notes:
Personal Notes:
Do not use this recipe for cupcakes or cake squares. Batter is not good plain.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!