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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Slush Punch Recipe

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This recipe for Slush Punch is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg jello, color of your choice
1 1/2 Cup Sugar
1 Large can Pineapple juice (46 ounces)
1 6 oz Can Frozen Lemon-aid
1 quart Ginger ale
Directions:
Directions:
Disolve jello and sugar in 4 cups hot water, add pineapple juice and lemon-ade, Mix well! Pour into large container and freeze. (Stir occasionally during freezing process - optional)
Remove from freezer 2 hours before serving. As puch softens, stir with large cooking fork to break up large pieces.
Add ginger ale just before serving.

Makes 36 punch cup size servings
Number Of Servings:
Number Of Servings:
36

 

 

 

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