"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Golden Pound Cake Recipe

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This recipe for Golden Pound Cake, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Duncan Hines Deluxe II Yellow Cake Mix
1 pkg vanilla instant pudding mix (4 serving size)
1/2 cup Crisco oil (use only Crisco)
1 cup water
4 eggs

Directions:
Directions:
Preheat oven to 350, Blend all ingredients in a large bowl. Beat at medium speed for 2 minutes. Bake in a greased and floured 10" tube pan at 350 for 45 to 55 minutes until center springs back when touched lightly. Cool right side up for about 25 minutes then remove from pan.

Glaze
Blend 1 cup 10X sugar with either 2 tablespoons milk or 2 tablespoons lemon juice. Drizzle over cake.

 

 

 

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