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Vanilla Ice Cream Recipe

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This recipe for Vanilla Ice Cream, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lee Baldwin

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. milk
2 c. sugar
c. flour
tsp. salt
4 eggs (beaten)
1 tbsp. vanilla
1 qt. light cream (or half & half)

(Also requires an ice cream maker, ice and rock salt for the freezing process)

Directions:
Directions:
Scald milk.
Mix together sugar, flour, and salt, and add enough hot milk to make a thin paste.
Stir paste into hot milk and cook over low heat, stirring constantly for about 15 minutes.
Add some hot mixture gradually into beaten eggs, then return to pan.
Cook over low heat, stirring until mixture thickens slightly, about 2 minutes.
Don't cook longer - the eggs may curdle!
Cool quickly in the refrigerator.
Once cool, add vanilla and cream/half & half.
Pour into freezer canister; it will be about ⅔ full.
Freeze as you normally would. (recommend following your ice cream maker directions).

Number Of Servings:
Number Of Servings:
1/2 Gallon
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
Mom's note: "This takes a strong arm for all the stirring, but it is delicious!"

 

 

 

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