"The belly rules the mind."--Spanish Proverb

Easter Bunny Cake Recipe

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Easter Bunny Cake image

 

This recipe for Easter Bunny Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Braun Mohney

Category:
Category:

Ingredients:  
Ingredients:  
Cake mix - I usually use white or strawberry
Frosting - chocolate, vanilla and/or strawberry
Bag of M&M's (mini's and/or regular size)
Bag of licorice (can use thin or regular)
Bag of Jelly Beans (Mom / Grandma Jean's favorite)
Confetti candies
Any other candies of preference!

Directions:
Directions:
Using two 9" round cake pans, bake and cool the cake.
Line a cookie sheet w/ foil and place the cake according to the attached photo.
Use one of the round cakes for the face.
Cut two ears and a bow out of the other round cake.
Frost generously, using the colors you prefer; sometimes I use a different color frosting for the center part of the bunny ears and/or bow tie.
Decorate with candies
Although not in the photo, you can use green colored coconut to add decoration around the cake.

Personal Notes:
Personal Notes:
Always a fun project with the kids, creating a different bunny each Easter!

 

 

 

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