Easter Bunny Cake Recipe
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Ingredients: |
Ingredients: Cake mix - I usually use white or strawberry Frosting - chocolate, vanilla and/or strawberry Bag of M&M's (mini's and/or regular size) Bag of licorice (can use thin or regular) Bag of Jelly Beans (Mom / Grandma Jean's favorite) Confetti candies Any other candies of preference!
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Directions: |
Directions:Using two 9" round cake pans, bake and cool the cake. Line a cookie sheet w/ foil and place the cake according to the attached photo. Use one of the round cakes for the face. Cut two ears and a bow out of the other round cake. Frost generously, using the colors you prefer; sometimes I use a different color frosting for the center part of the bunny ears and/or bow tie. Decorate with candies Although not in the photo, you can use green colored coconut to add decoration around the cake. |
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Personal
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Personal
Notes: Always a fun project with the kids, creating a different bunny each Easter!
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