"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Light King Ranch Chicken Casserole Recipe

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This recipe for Light King Ranch Chicken Casserole, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
1 large green bell pepper, chopped
2 cups chopped cooked chicken breast
2 (10-ounce) cans reduced-fat cream of chicken soup
1 (10-ounce) can diced tomatoes and green chiles
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/2 teaspoon black pepper
8 (6-inch) corn tortillas, cut into 1-inch pieces
2 cups reduced-fat shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350 degrees F. Coat a 3 quart casserole dish with cooking spray.

Coat a large skillet with cooking spray and saute onion and bell pepper over medium-high heat for 5 minutes or until tender.
Stir in chicken, soup, diced tomatoes, chili powder, garlic powder and pepper, remove from heat.

Layer one-third tortilla pieces in bottom of prepared dish. Top with one-third chicken mixture and one-third cheese. Repeat layers twice. Bake for 30 to 35 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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