"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Heavenly Coconut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Heavenly Coconut Cake, by , is from The Marcia Terry Barnett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marcia Barnett

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
3 eggs
1 c. water
1/2 c. coconut
1/3 c. oil

1 can Eagle Brand Milk
1 can cream of coconut
1 c. coconut
2 (8 oz. each) Cool Whip

Directions:
Directions:
In large mixing bowl, mix together cake mix, eggs, water, 1/2 cup coconut and oil. Bake according to directions on box. While the cake is baking, mix Eagle Brand Milk and cream of coconut together. When cake is done remove from oven and while cake is still hot, poke holes in cake with the handle of a wooden spoon and pour Eagle Brand/coconut cream mixture over hot cake. Cool cake completely. Spread Cool Whip over the top of cake and sprinkle with coconut. Keep refrigerated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!