"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Grilled Pork Loin Recipe

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This recipe for Easy Grilled Pork Loin, by , is from The Marcia Terry Barnett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
David Barnett

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. light Italian salad dressing
3/4 c. reduced-sodium soy sauce
1 pork loin (3 pound)
2 tsp. steak seasoning
1 tsp pepper

Directions:
Directions:
In a large re-sealable plastic bag, combine salad dressing and soy sauce; add pork. Seal bag and turn to coat; refrigerate for up to 4 hours. Overnight is better. Drain and discard marinade. Rub pork with steak seasoning. Spray cooking spray lightly on the grill rack. Grill pork, covered, over indirect medium-hot heat for 55-60 minutes. Check for doneness. Let stand for 5 minutes before slicing.

 

 

 

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