"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Barbecued Pork Loin Supper Recipe

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This recipe for Barbecued Pork Loin Supper, by , is from The Marcia Terry Barnett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
David Barnett

Category:
Category:

Ingredients:  
Ingredients:  
6 potatoes, cut into quarters
12 baby carrots, (more if you desire)
8 boneless pork loin (1/2 inch thick and 8 ounces each)
1 teaspoon salt
1/2 teaspoon pepper
2 tsp. chopped jalapeno
1 bottle (28 oz.) barbecue sauce
1 cup ketchup
2 tablespoons Worcestershire sauce

Directions:
Directions:
Place potatoes and carrots in a 6-qt. slow cooker. Top with pork loin. Sprinkle with salt and pepper. In a small bowl, combine the barbecue sauce, ketchup, chopped jalapeno and Worcestershire sauce; pour over chops. Cover and cook on low for 8-9 hours or until meat and vegetables are tender.

 

 

 

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