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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Marcia Terry Barnett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
2 c. sugar
2 eggs, beaten
2 c. flour
1/4 c. milk
1/2 tsp. salt
1/2 tsp. baking soda
1-1/2 c. mashed bananas
1 tsp. vanilla
1 c. nuts, chopped
Directions:
Directions:
In large bowl, cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Spray 1 loaf pan with cooking spray or pour into sprayed muffin pan. For loaf bake at 350º for 45-60 minute. For muffins bake at 350 for 20-25 minutes. I would use the old fashion test of a tooth pick or knife at 45 minutes, then at 1 hour, to ensure bread is done.

 

 

 

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