"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Marcia Terry Barnett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Barnett

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
2 c. sugar
2 eggs, beaten
2 c. flour
1/4 c. milk
1/2 tsp. salt
1/2 tsp. baking soda
1-1/2 c. mashed bananas
1 tsp. vanilla
1 c. nuts, chopped

Directions:
Directions:
In large bowl, cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Spray 1 loaf pan with cooking spray or pour into sprayed muffin pan. For loaf bake at 350 for 45-60 minute. For muffins bake at 350 for 20-25 minutes. I would use the old fashion test of a tooth pick or knife at 45 minutes, then at 1 hour, to ensure bread is done.

 

 

 

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