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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Paremsan Meatballs Recipe

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This recipe for Paremsan Meatballs is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Meatballs-
2 lbs ground beef
2 tablespoons chopped garlic
1/2 cup grated Parmesan cheese
1/2 cup of your favorite jarred or homemade spaghetti sauce
1/2 cup Panko Bread Crumbs
3 tablespoons Italian seasoning

For topping-
1/4 cup Mozzarella Cheese
3 tablespoons of fresh parsley chopped finely
2 cups of your favorite jarred or homemade spaghetti sauce
Parmesan cheese, grated
Directions:
Directions:
1. Preheat oven to 400*.
2. Mix all the meatball ingredients and shape into 1 1/2-2 inch balls. Bake for 15-20 minutes or until done. Reduce oven temp to 350*.

If you do not need all the meatballs, they freeze well after they have cooled. I count 4-5 per person as a serving.

3. Transfer the meatballs to a cast iron skillet and top with spaghetti sauce, parmesan cheese, mozzarella cheese and parsley.
4. Bake for 15-20 minutes until hot and bubbly.
Personal Notes:
Personal Notes:
These are awesome with a big salad.

 

 

 

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