"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Paremsan Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Paremsan Meatballs, by , is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Gearhart

Category:
Category:

Ingredients:  
Ingredients:  
For Meatballs-
2 lbs ground beef
2 tablespoons chopped garlic
1/2 cup grated Parmesan cheese
1/2 cup of your favorite jarred or homemade spaghetti sauce
1/2 cup Panko Bread Crumbs
3 tablespoons Italian seasoning

For topping-
1/4 cup Mozzarella Cheese
3 tablespoons of fresh parsley chopped finely
2 cups of your favorite jarred or homemade spaghetti sauce
Parmesan cheese, grated

Directions:
Directions:
1. Preheat oven to 400*.
2. Mix all the meatball ingredients and shape into 1 1/2-2 inch balls. Bake for 15-20 minutes or until done. Reduce oven temp to 350*.

If you do not need all the meatballs, they freeze well after they have cooled. I count 4-5 per person as a serving.

3. Transfer the meatballs to a cast iron skillet and top with spaghetti sauce, parmesan cheese, mozzarella cheese and parsley.
4. Bake for 15-20 minutes until hot and bubbly.

Personal Notes:
Personal Notes:
These are awesome with a big salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!