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Mom's Apple Pie Recipe

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This recipe for Mom's Apple Pie, by , is from The Marcia Terry Barnett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marcia Barnett

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 ounce) packages refrigerated pie crusts
6 granny smith apples, peeled and sliced
1 1/2 Tbsp. lemon juice
2 Tbsp. flour
1 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. butter

Directions:
Directions:
Fit pastry into a 9 inch deep-dish pie plate. Toss together apples and lemon juice in a large bowl.
Combine flour, sugar, cinnamon and nutmeg; sprinkle over apple mixture and toss to coat.
Spoon into prepared pie crust. Dot with butter. Unroll and place remaining pie crust over filling.
Fold edges under, and crimp; cut slits in top for steam to escape. Bake at 450 for 15 minutes. Reduce temperature to 350, and bake for 30-35 minutes.

 

 

 

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