"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Share

Marscapone Sweet Cream by Nancy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marscapone Sweet Cream by Nancy, by , is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Nancy Gearhart
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chilled whipping cream
1/2 cup mascarpone cheese
1/4 cup sugar
1 teaspoon vanilla
1/2 cup milk
Directions:
Directions:
1.Combine whipping cream, mascarpone, sugar and vanilla in a large metal bowl. With an electric mixer on high, beat until the mascarpone cream starts to seize and thicken.
2.Turn mixer speed to low and slowly drizzle in milk till desired texture is reached, beating just until well combined. Keep in a sealed container in the refrigerator for up to a week.
Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
I use this as a crepe filling for sweet crepes, but it is a great fruit dip as well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!