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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marscapone Sweet Cream by Nancy Recipe

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This recipe for Marscapone Sweet Cream by Nancy is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chilled whipping cream
1/2 cup mascarpone cheese
1/4 cup sugar
1 teaspoon vanilla
1/2 cup milk
Directions:
Directions:
1.Combine whipping cream, mascarpone, sugar and vanilla in a large metal bowl. With an electric mixer on high, beat until the mascarpone cream starts to seize and thicken.
2.Turn mixer speed to low and slowly drizzle in milk till desired texture is reached, beating just until well combined. Keep in a sealed container in the refrigerator for up to a week.
Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
I use this as a crepe filling for sweet crepes, but it is a great fruit dip as well.

 

 

 

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