"The belly rules the mind."--Spanish Proverb

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marjorie Carr

Category:
Category:

Ingredients:  
Ingredients:  
1 No. 2 can Del Monte cream style corn
3/4 cup cream or rich milk
1 tsp salt
2 T flour
6 T sugar
4 T butter (melted)
2 eggs (well beaten)

Directions:
Directions:
Mix salt, flour and sugar together. Mix dry ingredients cream and then add beaten eggs. Gradually stir in the creamed corn last.

Bake one hour in uncovered casserole at 350.

 

 

 

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