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Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
L. Edge
Category:
Category:
Ingredients:  
Ingredients:  
16-oz frozen broccoli, carrots and cauliflower, thawed and drained
1 can mushroom soup
1 cup (4-oz shredded Swiss cheese)
1/3 cup sour cream
4 oz pimento chopped (optional)
1 can French fried onions
Directions:
Directions:
Combine vegetables, soup, 1/2 cup of cheese, sour cream, pepper and 1/2 can fried onion rings. Bake 350º for 30 minutes, covered.

Top with remainder of cheese and onions. Bake uncovered 5 minutes longer.

 

 

 

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