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Canned Corn Casserole Recipe

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This recipe for Canned Corn Casserole, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 12-oz can Freshlake creamed corn
1 12-oz can Freshlake whole corn, drained
1 stick melted oleo
2 eggs
1 8-0z carton sour cream
1 small box corn muffin mix

Directions:
Directions:
Butter 1-1/2 quart casserole. Mix all ingredients one at a time in casserole. Lastly add muffin mix. Bake 350 (uncovered) for 35-45 minutes.

 

 

 

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