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Spumoni Slice Cookies Recipe

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Spumoni Slice Cookies image


This recipe for Spumoni Slice Cookies, by , is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathy Moran


2 C flour
tsp baking powder
1 egg
1 tsp vanilla
1 C margarine or oleo
1 C sugar
tsp peppermint extract
5 drops green food color
5 drops red food color
1 oz unsweetened chocolate, melted and cooled
C chopped pistachios or almonds

1. Sift together flour, baking powder and salt. Set aside

2. Beat butter in a large bowl. Add 1 C sugar and beat until fluffy. Add egg and vanilla. Combine

3. Divide batter into thirds
To first ball add red food color and peppermint
To second ball add green food color and nuts
To third ball add chocolate

4. Make 2 snakes with each color (about 10 inches long)

5. Place one "snake" of each color on waxed paper or plastic wrap and roll the tri-colored into a triangle (sortof)

6. Refrigerate 2-48 hours

7. Slice into inche slices. Sprinkle with sugar.

8. Bake at 350 for 10-12 minutes




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