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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spumoni Slice Cookies Recipe

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This recipe for Spumoni Slice Cookies is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ C flour
½ tsp baking powder
1 egg
1 tsp vanilla
1 C margarine or oleo
1½ C sugar
¼ tsp peppermint extract
5 drops green food color
5 drops red food color
1 oz unsweetened chocolate, melted and cooled
¼ C chopped pistachios or almonds
Directions:
Directions:
1. Sift together flour, baking powder and salt. Set aside

2. Beat butter in a large bowl. Add 1½ C sugar and beat until fluffy. Add egg and vanilla. Combine

3. Divide batter into thirds
To first ball add red food color and peppermint
To second ball add green food color and nuts
To third ball add chocolate

4. Make 2 snakes with each color (about 10 inches long)

5. Place one "snake" of each color on waxed paper or plastic wrap and roll the tri-colored into a triangle (sortof)

6. Refrigerate 2-48 hours

7. Slice into ¼ inche slices. Sprinkle with sugar.

8. Bake at 350º for 10-12 minutes

 

 

 

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