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Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lb. package frozen hash browns, shredded
1/2 c. melted butter
1/2 tsp. salt
1/3 tsp. pepper
1/2 c. finely chopped onion
1 can Cream of Chicken soup
16 oz. sour cream
1 c. grated sharp cheddar cheese

Topping:
1 1/2 c. crushed Corn Flakes
1/4 c. melted butter
Directions:
Directions:
Allow potatoes to thaw only until they can be separated. Do Not completely thaw them. Mix first 8 ingredients. Pour into large (13x9) greased casserole. Mix topping thoroughly and spread evenly on top of potato mixture. Bake at 350 degrees for 1 hour. (Can be frozen for later use.)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr. 30 min.
Personal Notes:
Personal Notes:
Minga's recipe, also hand-written by her. Have eaten this at pot-lucks and it is very good.

 

 

 

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