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Brazilian Chocolate Truffles (Brigadeiros) Recipe

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This recipe for Brazilian Chocolate Truffles (Brigadeiros), by , is from Angie's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp butter, plus extra for hand-rolling
4 T cocoa powder
1 14 oz can sweetened condensed milk
1 cup sprinkles (colored or chocolate)

Directions:
Directions:
Put butter, cocoa and milk in a saucepan over medium low heat, stirring constantly. Reduce heat once butter has melted and continue to stir for 5-7 minutes as content thickens. Turn off heat and cool to room temperature- about 15 minutes. Lightly butter hands and scoop a tablespoon of mix and roll into a ball. Coat the ball in a plate of sprinkles. Store in container for up to 4 weeks in refrigerator. Makes approx 25.

 

 

 

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