"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

caramel corn Recipe

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This recipe for caramel corn, by , is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suzanne Hopkins

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp vanilla
2 cups brown sugar
1/2 cup Karo syrup
2 sticks of butter
1/2 tsp baking soda
3 quarts popcorn

Directions:
Directions:
Combine vanilla, brown sugar, karo syrup and butter. Boil to soft stage boil. Remove from heat and add 1/2 tsp baking soda. Pour over 3 quarts popcorn. Place on baking sheets and bake at 200 for 30-45 minutes. Stir once or twice during baking. Stir and break apart after baking and store in a sealed container. Enjoy!

 

 

 

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