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Broccoli au Gratin Recipe

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This recipe for Broccoli au Gratin, by , is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Smith

Category:
Category:

Ingredients:  
Ingredients:  
Broccoli- 1-10 oz package, chopped, frozen, cooked and drained
Cream of Mushroom soup- 1 can
Cheese, sharp cheddar, shredded- 1/2 cup
Bread crumbs, fine, dry-1/4 cup
Butter or margarine, melted-2T.

Directions:
Directions:
Place cooked and drained broccoli in a 1 1/2 Qt. casserole. Blend soup with grated cheese, pour over broccoli. Top with buttered crumbs. Bake in moderate oven (350 degrees) for 20 minutes or until sauce is bubbling.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Gram Phillps gave me this recipe, which is written in her hand. It is the same as one Tom cooks for us at the holidays, except he does not use bread crumbs and uses more cheese.

 

 

 

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