"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli au Gratin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli au Gratin, by , is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Smith

Category:
Category:

Ingredients:  
Ingredients:  
Broccoli- 1-10 oz package, chopped, frozen, cooked and drained
Cream of Mushroom soup- 1 can
Cheese, sharp cheddar, shredded- 1/2 cup
Bread crumbs, fine, dry-1/4 cup
Butter or margarine, melted-2T.

Directions:
Directions:
Place cooked and drained broccoli in a 1 1/2 Qt. casserole. Blend soup with grated cheese, pour over broccoli. Top with buttered crumbs. Bake in moderate oven (350 degrees) for 20 minutes or until sauce is bubbling.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Gram Phillps gave me this recipe, which is written in her hand. It is the same as one Tom cooks for us at the holidays, except he does not use bread crumbs and uses more cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!