"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Brock

Category:
Category:

Ingredients:  
Ingredients:  
4 cans refrigerated biscuits
c. sugar
tsp. cinnamon
1 stick butter or margarine
1 c. sugar
1 tsp. cinnamon

Directions:
Directions:
In saucepan, cook on low 1 stick of butter, 1 cup sugar and 1 tsp cinnamon.
Cut biscuits into quarters and roll in mixture of c sugar and tsp cinnamon.
Put layer of coated biscuits in bundt pan. Pour some mixture to coat top. Continue for 4 layers. Bake in oven for 40 minutes at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!