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Monkey Bread Recipe

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This recipe for Monkey Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans refrigerated biscuits
½ c. sugar
¾ tsp. cinnamon
1 ¼ stick butter or margarine
1 c. sugar
1 ½ tsp. cinnamon
Directions:
Directions:
In saucepan, cook on low 1 ¼ stick of butter, 1 cup sugar and 1 ½ tsp cinnamon.
Cut biscuits into quarters and roll in mixture of ½ c sugar and ¾ tsp cinnamon.
Put layer of coated biscuits in bundt pan. Pour some mixture to coat top. Continue for 4 layers. Bake in oven for 40 minutes at 350º.

 

 

 

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