"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

TRUMAN'S BUTTERMILK PECAN PIE Recipe

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This recipe for TRUMAN'S BUTTERMILK PECAN PIE, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
2 cups sugar
2 teaspoons vanilla
3 eggs
3 tablespoons flour
1/4 teaspoon salt
1 cup buttermilk
1/2 cup chopped pecans
(or more to taste)
1 unbaked 9-inch pie shell
Whipping Cream (optional)

Directions:
Directions:
Preheat oven to 300

Cream butter until softened. Gradually beat in sugar, 1/2 cup at a time. Blend in vanilla. Add the eggs, one at a time, beating well after each addition. Combine the flour and salt. Gradually add to the butter mixture. Stir in the buttermilk.

Sprinkle pecans over the bottom of the pie shell.
Pour filling over. Bake 1 1/2 hours. Serve at room temperature

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours

 

 

 

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