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Meat Roll Recipe

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This recipe for Meat Roll, by , is from The Garringer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellie Garringer

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 lb Italian sausage
2 c. Shredded Mozzarella Cheese
1 egg

bread dough (I use store bought loaves, my mom will make dough from scratch)
Marinara Sauce

Directions:
Directions:
Preheat oven to 375
Brown ground beef and Italian sausage. When browned, add 2 c of mozzarella cheese and 1 egg. Mix together until cheese is melted and egg is combined in. Set aside.

Take bread dough and roll out in a circle with a rolling pin, as you were making a pie crust. When dough is rolled out and - inch thick, spread meat mixture on top, evenly. Starting at one end, roll everything into a "log."

Place parchment paper on a jelly roll pan for easy clean up. Place meat roll on jelly roll pan in sort of a horseshoe shape, depending on how big the meat roll is. Cut 5-6 slits in top. Bake at 375 for about 40 minutes. Serve with warmed marinara sauce.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25

 

 

 

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