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Lemon Cream Cheese Squares Recipe

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Lemon Cream Cheese Squares image


This recipe for Lemon Cream Cheese Squares, by , is from And They Broke Bread Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Heidi Brown


2 cans crescent rolls
3 tbsp lemon juice
16 oz cream cheese, softened
1/2 cup sugar
2 tbsp butter, melted
3 tbsp sugar

Preheat oven to 350

Line 9 x 13 dish with foil and spray.

Press 1 crescent roll into bottom and stretch to edges.

Beat cream cheese, sugar and lemon until smooth.
Spread over crescent rolls.

Unroll second crescent roll and place on top.

Brush with melted butter. Sprinkle with sugar

Bake 30 minutes. Cool 20 minutes.
Lift our of dish and cut into squares.

Refrigerate one hour.




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