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Meatball tortellini soup Recipe

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This recipe for Meatball tortellini soup, by , is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jim Bambrey

Category:
Category:

Ingredients:  
Ingredients:  
1 C chopped onion
2 medium carrots; quartered lengthwise
3 cloves garlic
1 tbsp olive oil
1 32 oz chicken beef or chicken broth
c water
1 recipe homemade meatballs (see recipe on this site)
1 9 oz. pkg. 4-cheese tortellini
1 tsp Italian seasoning
3 C chopped fresh spinach
3 tbsp. chopped bottled red roasted sweet peppers
1tbsp lemon juice
salt and pepper
1 tbsp. fresh basil

Directions:
Directions:
In a dutch oven cook and stir onions, carrots and garlic ho, red pepper in hot oil for 3
min or until tender. Add chicken broth and water. Bring to boiling. Add meatballs, tortellini and itialian seasoning. Return to boiling. Reduce heat and simmer, uncovered, for 4 minutes. Add spinach, red pepper and lemon juice. Simmer uncovered, for about 3 minutes or until are done. Season with salt and pepper and add basil

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
01-16-17 excellent
03-21-17

 

 

 

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