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ANGEL PIE Recipe

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This recipe for ANGEL PIE is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-ounce box strawberry jello
1/2 cup boiling water
1/2 cup orange juice, no pulp
1 can evaporated milk, chilled
1/2 cup sugar
2 9-inch graham cracker crusts
Directions:
Directions:
Dissolve jello in boiling water. Cool.

Add orange juice and sugar, blend well.

Whip the chilled evaporated milk until stiff, fold in jello mixture.

Pour into graham cracker crusts and chill 2 - 4 hours
Number Of Servings:
Number Of Servings:
2 9-inch Pies
Personal Notes:
Personal Notes:
Grandma Lucy always makes this and it's one of Joel's favorite desserts.

 

 

 

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