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ANGEL PIE Recipe

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This recipe for ANGEL PIE, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 3-ounce box strawberry jello
1/2 cup boiling water
1/2 cup orange juice, no pulp
1 can evaporated milk, chilled
1/2 cup sugar
2 9-inch graham cracker crusts
Directions:
Directions:
Dissolve jello in boiling water. Cool.

Add orange juice and sugar, blend well.

Whip the chilled evaporated milk until stiff, fold in jello mixture.

Pour into graham cracker crusts and chill 2 - 4 hours
Number Of Servings:
Number Of Servings:
2 9-inch Pies
Personal Notes:
Personal Notes:
Grandma Lucy always makes this and it's one of Joel's favorite desserts.

 

 

 

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