"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

ANGEL PIE Recipe

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This recipe for ANGEL PIE, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 3-ounce box strawberry jello
1/2 cup boiling water
1/2 cup orange juice, no pulp
1 can evaporated milk, chilled
1/2 cup sugar
2 9-inch graham cracker crusts

Directions:
Directions:
Dissolve jello in boiling water. Cool.

Add orange juice and sugar, blend well.

Whip the chilled evaporated milk until stiff, fold in jello mixture.

Pour into graham cracker crusts and chill 2 - 4 hours

Number Of Servings:
Number Of Servings:
2 9-inch Pies
Personal Notes:
Personal Notes:
Grandma Lucy always makes this and it's one of Joel's favorite desserts.

 

 

 

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