"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Share

ANGEL PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ANGEL PIE, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 3-ounce box strawberry jello
1/2 cup boiling water
1/2 cup orange juice, no pulp
1 can evaporated milk, chilled
1/2 cup sugar
2 9-inch graham cracker crusts
Directions:
Directions:
Dissolve jello in boiling water. Cool.

Add orange juice and sugar, blend well.

Whip the chilled evaporated milk until stiff, fold in jello mixture.

Pour into graham cracker crusts and chill 2 - 4 hours
Number Of Servings:
Number Of Servings:
2 9-inch Pies
Personal Notes:
Personal Notes:
Grandma Lucy always makes this and it's one of Joel's favorite desserts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!