"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

WALNUT & ROSEMARY OVEN-FRIED CHICKEN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for WALNUT & ROSEMARY OVEN-FRIED CHICKEN, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup low-fat buttermilk
2 tablespoons Dijon mustard
4 6-ounce chicken cutlets
1/3 cup panko breadcrumbs
1/3 cup finely chopped walnuts
2 tablespoons grated fresh Parmigiano-Reggiano cheese
3/4 teaspoon minced fresh rosemary
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper

Directions:
Directions:
Heat oven to 425

Whisk buttermilk & mustard in shallow dish. Add chicken & turn to coat.

Heat small skillet over medium-high heat. Add panko; cook 3 minutes or until golden, stir frequently. Combine panko, nuts & next 4 ingredients in a shallow dish. Remove chicken from buttermilk & dredge in panko mixture.

Arrange wire rack on large baking sheet; coat rack w/cooking spray. Place chicken on rack. Bake 13-15 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!