"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Rasmussen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Carol Rasmussen
Category:
Category:
Ingredients:  
Ingredients:  
2 10oz. cans chunk chicken, drained
2 (8oz.) pkg. cream cheese, softened
1 cup Ranch dressing
3/4 cup franks red hot sauce
1½ cups shredded Cheddar cheese
Directions:
Directions:
Heat chicken and hot sauce in a skillet over med. heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top, cover and cook on Low setting until hot and bubbly.

 

 

 

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