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DOUBLE-GINGERED ORANGE CARROTS Recipe

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This recipe for DOUBLE-GINGERED ORANGE CARROTS, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds carrots with tops, or small to medium carrots
2 teaspoons olive oil
1/4 cup orange juice
1-inch fresh ginger, peel & grate
2 TB chopped, toasted hazelnuts
1 TB chopped crystallized ginger

Directions:
Directions:
Halve baby carrots lengthwise, quarter small carrots lengthwise, cut crosswise in 3-inch pieces.

In nonstick skillet cook carrots in hot olive oil over medium heat 10 minutes, stirring once. Add orange juice, ginger & 1/4 teaspoon salt; toss to coat. Cook, covered 6 to 8 minutes or until carrots are tender. Uncover; cook 2 minutes or until liquid is reduced by half.

Sprinkle with nuts & crystallized ginger.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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