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DOUBLE-GINGERED ORANGE CARROTS Recipe

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This recipe for DOUBLE-GINGERED ORANGE CARROTS, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds carrots with tops, or small to medium carrots
2 teaspoons olive oil
1/4 cup orange juice
1-inch fresh ginger, peel & grate
2 TB chopped, toasted hazelnuts
1 TB chopped crystallized ginger

Directions:
Directions:
Halve baby carrots lengthwise, quarter small carrots lengthwise, cut crosswise in 3-inch pieces.

In nonstick skillet cook carrots in hot olive oil over medium heat 10 minutes, stirring once. Add orange juice, ginger & 1/4 teaspoon salt; toss to coat. Cook, covered 6 to 8 minutes or until carrots are tender. Uncover; cook 2 minutes or until liquid is reduced by half.

Sprinkle with nuts & crystallized ginger.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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