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CORN PUDDING Recipe

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This recipe for CORN PUDDING, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs
1 cup half & half (fat free is ok)
3/4 teaspoon salt
1/8 teaspoon ground white pepper
pinch of nutmeg
5 cups frozen corn kernels, divided
3/4 cup crushed oyster crackers
3 TB unsalted butter, melted, divided
1/3 C shredded sharp cheddar
Paprika

Directions:
Directions:
Preheat oven to 350 & grease a medium baking dish. In bowl, whisk together eggs, half & half, salt, pepper & nutmeg. Mix in corn, 1/2 cup of crackers & 2 TB melted butter. Spoon pudding into prepared dish & scatter cheese over top. Mix remaining crackers & butter, sprinkle over cheese. Dust w/paprika. Bake 45-50 minutes until puffed & golden w/brown crusty edges & soft center.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
One of Steve's favorites!

 

 

 

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