"The belly rules the mind."--Spanish Proverb

Share

Vera’s Lemon curd Recipe

  Tried it? Rate this Recipe:
 

 

Vera’s Lemon curd image

 

This recipe for Vera’s Lemon curd, by , is from Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Shelley Austin
Category:
Category:
Ingredients:  
Ingredients:  


6 eggs
2 cups sugar
½ cup lemon juice
¼ cup butter
Directions:
Directions:
Combine and cook over low heat whisking constantly until it thickens.
When cool, spoon into small pre cooked tart shells (be sure to get mini tart shells because the curd is so sweet a big one is too much)
Top off with cool whip (grandma’s favorite)

The curd will keep for a week in the fridge
Personal Notes:
Personal Notes:
Grandma only made a few things, but she did them very well. These tarts won't disappoint. And you can use the lemon curd for filling cakes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!