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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CARROT CASSEROLE Recipe

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This recipe for CARROT CASSEROLE is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups 1/2 inch thick sliced carrots
3 tablespoons butter
1 medium onion, finely chopped
1 10 3/4-oz cream of celery soup
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
1/3 cup melted butter
1 cup herb stuffing cubes
Directions:
Directions:
Preheat oven to 325º

Cook carrots in boiling water till tender, drain.

Melt 3 tablespoons butter in a skillet. Add onion & saute till tender. Combine w/soup. salt, pepper, cheese & carrots. Pour into casserole.

Combine 1/3 cup melted butter w/stuffing. Sprinkle over carrots.

Bake 20-30 minutes.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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